Desi Dhamaal Menu
Appetizer.
Drinks.
Vegetable Samosa
Savory pastry filled with a delectable mixture of spiced potatoes, peas, and other aromatic ingredients, encased in a crispy, golden-brown shell.
Mango Lassi
Refreshing South Asian beverage that blends ripe mangoes with yogurt.
Bottled Water
Onion Pakora
Popular South Asian snack, features thinly sliced onions coated in a spiced chickpea flour batter and deep-fried to a crisp, golden perfection.
Main Course.
Sides.
Channa Masala
Flavorful dish consisting of tender chickpeas simmered in a rich and aromatic tomato-based curry, infused with a blend of traditional spices.
Papad
Thin, crispy disc made from seasoned lentil, provides crunchy texture meals.
Naan
Soft, leavened South Asian flatbread
Saag Paneer
Flavorful dish consisting of fresh paneer cheese cubes simmered in a creamy spinach-based curry, enriched with aromatic spices and herbs.
Garlic Naan
Soft, leavened South Asian flatbread, infused with garlic
Chicken Biryani
Flavorful South Asian dish, marrying succulent pieces of chicken with aromatic basmati rice, infused with a blend of spices and herbs,
Dahi Vada
Savory delicacy featuring soft lentil dumplings soaked in spiced yogurt, garnished with spices, mint, and tamarind chutney
Raita
Creamy condiment made with yogurt, finely chopped vegetables, and aromatic spices
Goat Curry
Flavorful and aromatic dish made with tender pieces of goat meat slow-cooked in a rich, spiced gravy, combining a symphony of bold spices and herbs.
Rice
Dessert.
Gulab Jamun
Soft, deep-fried dumplings made from milk solids, soaked in a fragrant sugar syrup
Ras Malai
Delicacy featuring soft, spongy cottage cheese dumplings soaked in a flavored milk syrup